Spring Formal Menu

-Baby Mixed Greens with Cucumber, Carrot, Heirloom Grape Tomato, Grana Padano, Herbed Crouton, and Champagne Poppy Seed Dressing

-Classic Caesar with Romaine, Grana Padano, Herbed Crouton, and our signature Caesar Dressing

-Grilled Ribeye with Cabernet Demi-Glace

-Chicken Breast with Sage, Prosciutto, and a Paprika Wine Sauce

-Steamed Broccoli with Olive Oil in Garlic Butter

-Oven Roasted Zucchini, Tomato, and Rosemary

-Buttery Mashed Potatoes